Unusual good, grows
in the middle of nature
Regenerative agroforestry
Cocao grows around the equator. These areas are facing large-scale deforestation and a loss of biodiversity. We are helping to reforest the areas where our cocao grows using a multi-layered agroforestry system. Cocao trees are combined with shade trees and other valuable tree species such as citrus and mango trees.
UNSER ANSATZ
In Kolumbien, in der Sierra Nevada de Santa Marta, helfen wir gemeinsam mit lokalen Partnern, ausgelaugtes Land wiederherzustellen. Unproduktive Kaffeeplantagen werden in Kakao-Agroforstsysteme umgewandelt.
A healthy chocolate industry
The Farmers gain better prospects, as they are cultivating their plot of land with a higher yield of high-quality cocao and other crops. In addition, carbon is collected from the atmosphere at a rate of 5 to 8 tonnes of CO₂ per hectare per year, restoring tropical biodiversity throughout the area.
By managing everything ourselves, we help breaking the ‘choco-code’ of power and exploitation. And we ensure that chocolate contributes to future-proof cocoa farming.
The RESULT
It's more than just chocolate.
Because we organise things differently, there is room for living incomes, for the recovery of tropical forests and for chocolate with character. Unusually good, seriously delicious.
